| Product Number | TS450282 |
| Strain Number | LMG 23331 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia mimosarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, W.-M.Chen Dep. of Seafood Science Nat. Kaohsiung Marine University Taiwan <- Barrios E., TSBF Institute Centro Internacional de Agricultura Tropical |
| Date of Isolation | 01/01/2004 |
| Isolated From | Mimosa pellita, root nodule |
| Geographic Origin | Venezuela |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450282 |
| Strain Number | LMG 23331 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia mimosarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, W.-M.Chen Dep. of Seafood Science Nat. Kaohsiung Marine University Taiwan <- Barrios E., TSBF Institute Centro Internacional de Agricultura Tropical |
| Date of Isolation | 01/01/2004 |
| Isolated From | Mimosa pellita, root nodule |
| Geographic Origin | Venezuela |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |