| Product Number | TS450303 |
| Strain Number | LMG 30897 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Auritidibacter ignavus |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Bernard Kathy, Public Health Agency of Canada, Canadian Science Centre for Human and Animal Health - National Microbiology Laboratory <- 2010, Britisch Columbia Center for Disease Control Vancouver isolated at Britisch Columbia Center for Disease Control Vancouver |
| Date of Isolation | 01/12/2010 |
| Isolated From | ear |
| Geographic Origin | Britisch Columbia Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450303 |
| Strain Number | LMG 30897 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Auritidibacter ignavus |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Bernard Kathy, Public Health Agency of Canada, Canadian Science Centre for Human and Animal Health - National Microbiology Laboratory <- 2010, Britisch Columbia Center for Disease Control Vancouver isolated at Britisch Columbia Center for Disease Control Vancouver |
| Date of Isolation | 01/12/2010 |
| Isolated From | ear |
| Geographic Origin | Britisch Columbia Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |