| Product Number | TS450305 |
| Strain Number | LMG 28249 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Methylobacterium cerastii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Willems Anne, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J. Ardley Murdoch University - Centre for Rhizobium studies, School of Biological Sciences and Biotechnology Australia <- NCIMB <- 2012, CCM <- P. Kämpfer |
| Date of Isolation | |
| Isolated From | Mousear chickweed (Cerastium holosteoides), leaf surface |
| Geographic Origin | Thüringen, Hainich-Dün region Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450305 |
| Strain Number | LMG 28249 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Methylobacterium cerastii |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Willems Anne, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J. Ardley Murdoch University - Centre for Rhizobium studies, School of Biological Sciences and Biotechnology Australia <- NCIMB <- 2012, CCM <- P. Kämpfer |
| Date of Isolation | |
| Isolated From | Mousear chickweed (Cerastium holosteoides), leaf surface |
| Geographic Origin | Thüringen, Hainich-Dün region Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |