| Product Number | TS450310 |
| Strain Number | LMG 22103 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic |
| Date of Isolation | |
| Isolated From | beer, final product |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450310 |
| Strain Number | LMG 22103 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus parabuchneri |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2003, J.Leisner Dep. of Veterinary Microbiology Royal Veterinary and Agricultural Univ. Denmark <- Research Inst. of Brewing and Malting Prague Czech Republic |
| Date of Isolation | |
| Isolated From | beer, final product |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |