| Product Number | TS450334 |
| Strain Number | LMG 23775 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- W.Holzapfel Federal Research Centre for Nutrition and Food Institute for Hygiene and Toxicology Karlsruhe Germany |
| Date of Isolation | |
| Isolated From | sausage |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450334 |
| Strain Number | LMG 23775 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Uyttendaele Mieke, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- W.Holzapfel Federal Research Centre for Nutrition and Food Institute for Hygiene and Toxicology Karlsruhe Germany |
| Date of Isolation | |
| Isolated From | sausage |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |