| Product Number | TS450352 |
| Strain Number | LMG 24661 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Niabella yanshanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Sui Xinhua, China Agricultural University - College of Biology Sciences, Dept. of Microbiology and Immunology (Glycinimonas yanshanensis) <- Wang H., Department of Microbiology and Immunology College of Biological Sciences China Agricultural University Beijing |
| Date of Isolation | 01/01/2008 |
| Isolated From | soybean rhizosphere |
| Geographic Origin | Shijiazhuang Hebei Province China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450352 |
| Strain Number | LMG 24661 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Niabella yanshanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Sui Xinhua, China Agricultural University - College of Biology Sciences, Dept. of Microbiology and Immunology (Glycinimonas yanshanensis) <- Wang H., Department of Microbiology and Immunology College of Biological Sciences China Agricultural University Beijing |
| Date of Isolation | 01/01/2008 |
| Isolated From | soybean rhizosphere |
| Geographic Origin | Shijiazhuang Hebei Province China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |