Komagataeibacter pomaceti
Komagataeibacter pomaceti
规格:
货期:
编号:TS450358
品牌:Testobio
| Product Number | TS450358 |
| Strain Number | LMG 30150 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter pomaceti |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2016, Janja Trcek, University of Maribor, Faculty of Natural Siences and Mathematic, Department of Biology <- Aleksandra Mori Stornik and Mateja Polc |
| Date of Isolation | 01/05/2016 |
| Isolated From | yeast isolated from vinegar |
| Geographic Origin | Volcja, Draga Slovenia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450358 |
| Strain Number | LMG 30150 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter pomaceti |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2016, Janja Trcek, University of Maribor, Faculty of Natural Siences and Mathematic, Department of Biology <- Aleksandra Mori Stornik and Mateja Polc |
| Date of Isolation | 01/05/2016 |
| Isolated From | yeast isolated from vinegar |
| Geographic Origin | Volcja, Draga Slovenia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
