Staphylococcus sp.
Staphylococcus sp.
规格:
货期:
编号:TS450408
品牌:Testobio
| Product Number | TS450408 |
| Strain Number | LMG 22505 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Date of Isolation | |
| Isolated From | Tilsit cheese |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450408 |
| Strain Number | LMG 22505 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Gelsomino Roberto, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. <- Sebastiani H., Bundesanstalt für Alpenländische Milchwirtschaft Rotholz |
| Date of Isolation | |
| Isolated From | Tilsit cheese |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
