| Product Number | TS450410 |
| Strain Number | LMG 24235 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia sabiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Burkholderia rhizoffa) <- 2004, W.-M.Chen Dep. of Seafood Science Nat. Kaohsiung Marine University Taiwan <- 2003, de Faria S., EMBRAPA-Agrobiologia |
| Date of Isolation | 01/01/2000 |
| Isolated From | Mimosa caesalpiniifolia, root nodule |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450410 |
| Strain Number | LMG 24235 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia sabiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Burkholderia rhizoffa) <- 2004, W.-M.Chen Dep. of Seafood Science Nat. Kaohsiung Marine University Taiwan <- 2003, de Faria S., EMBRAPA-Agrobiologia |
| Date of Isolation | 01/01/2000 |
| Isolated From | Mimosa caesalpiniifolia, root nodule |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |