| Product Number | TS450413 |
| Strain Number | LMG 26034 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aliivibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Carson Jeremy, Department of Primary Industries, Parks Water and Environment, Biosecurity and Product Integrity (Aliivibrio aureolus ) <- Higgings Melissa, Department of Primary Industries, Parks Water and Environment, Biosecurity and Product Integrity |
| Date of Isolation | 20/04/2007 |
| Isolated From | atlantic salmon (Salmon solar), gut |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450413 |
| Strain Number | LMG 26034 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aliivibrio sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Carson Jeremy, Department of Primary Industries, Parks Water and Environment, Biosecurity and Product Integrity (Aliivibrio aureolus ) <- Higgings Melissa, Department of Primary Industries, Parks Water and Environment, Biosecurity and Product Integrity |
| Date of Isolation | 20/04/2007 |
| Isolated From | atlantic salmon (Salmon solar), gut |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |