| Product Number | TS450420 |
| Strain Number | LMG 27586 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus velezensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA (Bacillus methylotrophicus ) <- Chungbuk Provincial Agricultural Research and Extension Services, Cheongwon Republic of Korea |
| Date of Isolation | |
| Isolated From | rice (Oryza sativa L. cv O-dae), rhizoplane |
| Geographic Origin | Chungbuk Korea, Republic of |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450420 |
| Strain Number | LMG 27586 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus velezensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA (Bacillus methylotrophicus ) <- Chungbuk Provincial Agricultural Research and Extension Services, Cheongwon Republic of Korea |
| Date of Isolation | |
| Isolated From | rice (Oryza sativa L. cv O-dae), rhizoplane |
| Geographic Origin | Chungbuk Korea, Republic of |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |