| Product Number | TS450429 |
| Strain Number | LMG 21311 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter azotocaptans |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- J.Caballero-Mellado Centro de Inv. sobre Fijación de Nitrógeno UNAM Mexico <- 1996, Jiménez-Salgado T., Centro de Investigaciones Microbiologicas Univ. Nacional Autonoma de Puebla |
| Date of Isolation | 01/01/1996 |
| Isolated From | Coffea arabica L., rhizosphere |
| Geographic Origin | Tapachula Chiapas Mexico |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450429 |
| Strain Number | LMG 21311 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconacetobacter azotocaptans |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- J.Caballero-Mellado Centro de Inv. sobre Fijación de Nitrógeno UNAM Mexico <- 1996, Jiménez-Salgado T., Centro de Investigaciones Microbiologicas Univ. Nacional Autonoma de Puebla |
| Date of Isolation | 01/01/1996 |
| Isolated From | Coffea arabica L., rhizosphere |
| Geographic Origin | Tapachula Chiapas Mexico |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |