| Product Number | TS450432 |
| Strain Number | LMG 28129 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Escherichia coli |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Delbeke Stefanie, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- isolated at Lab of Food Microbiology and Food Conservation, Bio-science Fac., Ghent University |
| Date of Isolation | 20/02/2013 |
| Isolated From | peat substrate |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450432 |
| Strain Number | LMG 28129 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Escherichia coli |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Delbeke Stefanie, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering <- isolated at Lab of Food Microbiology and Food Conservation, Bio-science Fac., Ghent University |
| Date of Isolation | 20/02/2013 |
| Isolated From | peat substrate |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |