| Product Number | TS450445 |
| Strain Number | LMG 27415 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter rhaeticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Gluconacetobacter rhaeticus) <- Vercammen Elisabeth, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 01/01/2010 |
| Isolated From | household kombucha |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450445 |
| Strain Number | LMG 27415 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter rhaeticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Gluconacetobacter rhaeticus) <- Vercammen Elisabeth, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 01/01/2010 |
| Isolated From | household kombucha |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |