| Product Number | TS450447 |
| Strain Number | LMG 501 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xylophilus ampelinus |
| Organism Type | Bacteria |
| History of Deposit | <- 1982, INRA, Centre de Recherches Agronomiques dAngers, Station de Pathologie Végétale et Phytobactériologie (Xanthomonas ampelina) <- Ridé M., INRA, Centre de Recherches Agronomiques dAngers, Station de Pathologie Végétale et Phytobactériologie |
| Date of Isolation | 01/01/1968 |
| Isolated From | Vitis vinifera |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450447 |
| Strain Number | LMG 501 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xylophilus ampelinus |
| Organism Type | Bacteria |
| History of Deposit | <- 1982, INRA, Centre de Recherches Agronomiques dAngers, Station de Pathologie Végétale et Phytobactériologie (Xanthomonas ampelina) <- Ridé M., INRA, Centre de Recherches Agronomiques dAngers, Station de Pathologie Végétale et Phytobactériologie |
| Date of Isolation | 01/01/1968 |
| Isolated From | Vitis vinifera |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |