| Product Number | TS450463 |
| Strain Number | LMG 928 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas euvesicatoria |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas vesicatoria) <- 1974, K.Lallyett <- T.Egli --- Stall , University of Florida, Institute of Food and Agricultural Sciences, Department of Plant Pathology |
| Date of Isolation | 01/01/1969 |
| Isolated From | Capsicum frutescens |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450463 |
| Strain Number | LMG 928 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas euvesicatoria |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas vesicatoria) <- 1974, K.Lallyett <- T.Egli --- Stall , University of Florida, Institute of Food and Agricultural Sciences, Department of Plant Pathology |
| Date of Isolation | 01/01/1969 |
| Isolated From | Capsicum frutescens |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |