| Product Number | TS450468 |
| Strain Number | LMG 23864 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio ichthyoenteri |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.Romalde University of Santiago de Compostela Spain <- Beaz Hidalgo R., Universidad de Santiago de Compostela, Dept de Microbiologia y Parasitologia |
| Date of Isolation | 01/01/2005 |
| Isolated From | clam (Ruditappes philippinarum) |
| Geographic Origin | Camarinas Galicia Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450468 |
| Strain Number | LMG 23864 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio ichthyoenteri |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.Romalde University of Santiago de Compostela Spain <- Beaz Hidalgo R., Universidad de Santiago de Compostela, Dept de Microbiologia y Parasitologia |
| Date of Isolation | 01/01/2005 |
| Isolated From | clam (Ruditappes philippinarum) |
| Geographic Origin | Camarinas Galicia Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |