Leuconostoc carnosum
Leuconostoc carnosum
规格:
货期:
编号:TS450476
品牌:Testobio
| Product Number | TS450476 |
| Strain Number | LMG 27853 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc carnosum |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| Date of Isolation | 01/01/2011 |
| Isolated From | salad (bell pepper) |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450476 |
| Strain Number | LMG 27853 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc carnosum |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Huys Geert, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2011, Pothakos Vasileios, UGent - Fac. Bio-Ingenieurswetenschappen, Vakgr voedselveiligheid en voedselkwaliteit - Labo Levensmiddelenmicrobiologie en conservering |
| Date of Isolation | 01/01/2011 |
| Isolated From | salad (bell pepper) |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
