| Product Number | TS450505 |
| Strain Number | LMG 30663 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus garvieae bovis |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Lee Jung-Sook, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) <- K. Madhavan Nampoothiri, Natl. Inst. Interdisciplinary Sci. and Technology (NIIST) CSIR, Trivandrum, India <- K.K. Varsha |
| Date of Isolation | 20/05/2011 |
| Isolated From | wild gaur (Bos gaurus) dung |
| Geographic Origin | Western Ghats, Silent Valley National Park India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450505 |
| Strain Number | LMG 30663 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus garvieae bovis |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Lee Jung-Sook, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) <- K. Madhavan Nampoothiri, Natl. Inst. Interdisciplinary Sci. and Technology (NIIST) CSIR, Trivandrum, India <- K.K. Varsha |
| Date of Isolation | 20/05/2011 |
| Isolated From | wild gaur (Bos gaurus) dung |
| Geographic Origin | Western Ghats, Silent Valley National Park India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |