Pectobacterium parmentieri
Pectobacterium parmentieri
规格:
货期:
编号:TS450560
品牌:Testobio
| Product Number | TS450560 |
| Strain Number | LMG 29774 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pectobacterium parmentieri |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Hélias Valérie, Fédération Nationale des Producteurs de Plants de Pomme de Terre - Recherche, Développement, Promotion du Plant de Pommes de Terre (FN3PT/RD3PT), UMR 1349 IGEPP INRA - Agrocampus Ouest Rennes (Pectobacterium wasabiae) |
| Date of Isolation | 01/01/2008 |
| Isolated From | Solanum tuberosum |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450560 |
| Strain Number | LMG 29774 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pectobacterium parmentieri |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Hélias Valérie, Fédération Nationale des Producteurs de Plants de Pomme de Terre - Recherche, Développement, Promotion du Plant de Pommes de Terre (FN3PT/RD3PT), UMR 1349 IGEPP INRA - Agrocampus Ouest Rennes (Pectobacterium wasabiae) |
| Date of Isolation | 01/01/2008 |
| Isolated From | Solanum tuberosum |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
