| Product Number | TS450562 |
| Strain Number | LMG 23838 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Mesorhizobium ciceri biserrulae |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Willems Anne, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- K.Nandasena Centre for Rhizobium Studies Murdoch University Australia <- Howieson J., Centre for Rhizobium Studies Murdoch University |
| Date of Isolation | 01/01/1993 |
| Isolated From | Biserrula pelecinus, root nodules |
| Geographic Origin | Bottida Sardinia Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450562 |
| Strain Number | LMG 23838 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Mesorhizobium ciceri biserrulae |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Willems Anne, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- K.Nandasena Centre for Rhizobium Studies Murdoch University Australia <- Howieson J., Centre for Rhizobium Studies Murdoch University |
| Date of Isolation | 01/01/1993 |
| Isolated From | Biserrula pelecinus, root nodules |
| Geographic Origin | Bottida Sardinia Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |