| Product Number | TS450567 |
| Strain Number | LMG 19720 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology <- M.Arpi Arhus University Hospital Denmark <- isolated at Dep. of Clinical Microbiology Arhus University Hospital Denmark |
| Date of Isolation | |
| Isolated From | blood culture |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450567 |
| Strain Number | LMG 19720 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology <- M.Arpi Arhus University Hospital Denmark <- isolated at Dep. of Clinical Microbiology Arhus University Hospital Denmark |
| Date of Isolation | |
| Isolated From | blood culture |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |