| Product Number | TS450598 |
| Strain Number | LMG 23303 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- G.Wauters Microbiology Unit Catholic University of Louvain Belgium |
| Date of Isolation | 01/01/1998 |
| Isolated From | human, blood |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450598 |
| Strain Number | LMG 23303 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- V.Vankerckhoven Medical Microbiology University of Antwerp Belgium <- G.Wauters Microbiology Unit Catholic University of Louvain Belgium |
| Date of Isolation | 01/01/1998 |
| Isolated From | human, blood |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |