| Product Number | TS450729 |
| Strain Number | LMG 31297 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Propionibacterium cyclohexanicum |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Moore Edward, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2004, CIP <- 1998, K.Kusano, Tokyo, Japan <- R&D Office Kirin Beverage Co, Japan |
| Date of Isolation | 01/01/1991 |
| Isolated From | spoiled orange juice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450729 |
| Strain Number | LMG 31297 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Propionibacterium cyclohexanicum |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Moore Edward, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology <- 2004, CIP <- 1998, K.Kusano, Tokyo, Japan <- R&D Office Kirin Beverage Co, Japan |
| Date of Isolation | 01/01/1991 |
| Isolated From | spoiled orange juice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |