| Product Number | TS450788 |
| Strain Number | LMG 21522 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio kanaloae |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.Vandenberghe University Ghent Belgium (Vibrio sp.) <- Xu H., College of Marine Life Sciences Ocena University of Qingdao |
| Date of Isolation | 01/01/1996 |
| Isolated From | shrimp (Penaeus chinensis) |
| Geographic Origin | Dahua hatchery Laizhou Shadong Province China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450788 |
| Strain Number | LMG 21522 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio kanaloae |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Thompson Fabiano, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- J.Vandenberghe University Ghent Belgium (Vibrio sp.) <- Xu H., College of Marine Life Sciences Ocena University of Qingdao |
| Date of Isolation | 01/01/1996 |
| Isolated From | shrimp (Penaeus chinensis) |
| Geographic Origin | Dahua hatchery Laizhou Shadong Province China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |