| Product Number | TS450802 |
| Strain Number | LMG 13521 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus dispar |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1990, M.Collins (Enterococcus sp.) <- Facklam R., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch |
| Date of Isolation | |
| Isolated From | human, synovial fluid |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450802 |
| Strain Number | LMG 13521 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus dispar |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1990, M.Collins (Enterococcus sp.) <- Facklam R., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch |
| Date of Isolation | |
| Isolated From | human, synovial fluid |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |