Schleiferilactobacillus harbinensis
Schleiferilactobacillus harbinensis
规格:
货期:
编号:TS450819
品牌:Testobio
| Product Number | TS450819 |
| Strain Number | LMG 24041 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Schleiferilactobacillus harbinensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, H.Nakajima Snow Brand Milk Products Co. Ltd. Kawagoe Japan <- M.Miyamoto Snow Brand Milk Products Co. Ltd. Kawagoe Japan |
| Date of Isolation | 01/01/2004 |
| Isolated From | Chinese fermented vegetable (Suan cai) |
| Geographic Origin | Harbin China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450819 |
| Strain Number | LMG 24041 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Schleiferilactobacillus harbinensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2005, H.Nakajima Snow Brand Milk Products Co. Ltd. Kawagoe Japan <- M.Miyamoto Snow Brand Milk Products Co. Ltd. Kawagoe Japan |
| Date of Isolation | 01/01/2004 |
| Isolated From | Chinese fermented vegetable (Suan cai) |
| Geographic Origin | Harbin China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
