| Product Number | TS450833 |
| Strain Number | LMG 25333 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Oceanicella actignis |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, da Costa Milton, Universidade de Coimbra, Dept. de Bioquimica, FCTUC - Lab. de Microbiologia <- Albuquerque Luciana, Universidade de Coimbra, Departamento Ciencias da Vida Faculdade de Ciencias - Centro de Neurociencias e Biologia Celular |
| Date of Isolation | 01/01/2008 |
| Isolated From | hot spring, water |
| Geographic Origin | Sao Miguel Island Azores Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 52°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450833 |
| Strain Number | LMG 25333 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Oceanicella actignis |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, da Costa Milton, Universidade de Coimbra, Dept. de Bioquimica, FCTUC - Lab. de Microbiologia <- Albuquerque Luciana, Universidade de Coimbra, Departamento Ciencias da Vida Faculdade de Ciencias - Centro de Neurociencias e Biologia Celular |
| Date of Isolation | 01/01/2008 |
| Isolated From | hot spring, water |
| Geographic Origin | Sao Miguel Island Azores Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 52°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |