| Product Number | TS450839 |
| Strain Number | LMG 23786 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc kimchii |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Ouadghiri Mouna, Centre National pour la Recherche Scientifique et Technique (CNRST), Laboratory of Microbiology and Molecular Biology |
| Date of Isolation | 01/01/2004 |
| Isolated From | Kenitra raw milk |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450839 |
| Strain Number | LMG 23786 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc kimchii |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, Ouadghiri Mouna, Centre National pour la Recherche Scientifique et Technique (CNRST), Laboratory of Microbiology and Molecular Biology |
| Date of Isolation | 01/01/2004 |
| Isolated From | Kenitra raw milk |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |