| Product Number | TS450865 |
| Strain Number | LMG 26921 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas cichorii |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2007, E. Pauwelyn Ghent University Lab of Phytopathology <- M. Lopez Instituto Valenciano de Investigaciones Agrarias Spain |
| Date of Isolation | |
| Isolated From | Lactuca sativa, field crop |
| Geographic Origin | Valencia Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450865 |
| Strain Number | LMG 26921 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas cichorii |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2007, E. Pauwelyn Ghent University Lab of Phytopathology <- M. Lopez Instituto Valenciano de Investigaciones Agrarias Spain |
| Date of Isolation | |
| Isolated From | Lactuca sativa, field crop |
| Geographic Origin | Valencia Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |