| Product Number | TS450867 |
| Strain Number | LMG 24729 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus krulwichiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 2002, I.Yumoto Institute of Biological Resources and Functions Hokkaido Center Japan <- Nakajima K., Institute of Biological Resources and Functions Hokkaido Center |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Tsukuba Ibaraki Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450867 |
| Strain Number | LMG 24729 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus krulwichiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 2002, I.Yumoto Institute of Biological Resources and Functions Hokkaido Center Japan <- Nakajima K., Institute of Biological Resources and Functions Hokkaido Center |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Tsukuba Ibaraki Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |