| Product Number | TS450920 |
| Strain Number | LMG 24745 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus camelliae |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2006, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| Date of Isolation | 01/01/1983 |
| Isolated From | fermented tea leaves (miang) |
| Geographic Origin | Chiangmai province Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450920 |
| Strain Number | LMG 24745 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus camelliae |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2006, Somboon Tanasupawat , Chulalongkorn University, Fac. of Pharmaceutical Sciences, Dept. of Microbiology |
| Date of Isolation | 01/01/1983 |
| Isolated From | fermented tea leaves (miang) |
| Geographic Origin | Chiangmai province Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |