| Product Number | TS450925 |
| Strain Number | LMG 17565 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas savastanoi savastanoi |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale (Pseudomonas syringae pv. savastanoi) <- Ridé M., INRA, Centre de Recherches Agronomiques dAngers, Station de Pathologie Végétale et Phytobactériologie |
| Date of Isolation | 01/01/1974 |
| Isolated From | Fraxinus excelsior |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450925 |
| Strain Number | LMG 17565 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas savastanoi savastanoi |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, CFBP, INRA Centre de recherche dAngers - UMR Pathologie Végétale (Pseudomonas syringae pv. savastanoi) <- Ridé M., INRA, Centre de Recherches Agronomiques dAngers, Station de Pathologie Végétale et Phytobactériologie |
| Date of Isolation | 01/01/1974 |
| Isolated From | Fraxinus excelsior |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |