| Product Number | TS450945 |
| Strain Number | LMG 17305 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sake) <- 1993, Hosp. Infect. Ctrl. Lab. PHL Göteborg Sweden |
| Date of Isolation | 01/01/1993 |
| Isolated From | human, blood |
| Geographic Origin | Göteborg Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450945 |
| Strain Number | LMG 17305 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus sake) <- 1993, Hosp. Infect. Ctrl. Lab. PHL Göteborg Sweden |
| Date of Isolation | 01/01/1993 |
| Isolated From | human, blood |
| Geographic Origin | Göteborg Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |