| Product Number | TS450964 |
| Strain Number | LMG 26962 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pontibacter odishensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Sasikala Ch., Jawaharlal Nehru Technological University, Centre for Environment, Institut of Science and Technology <- Subhash Yadav, Jawaharlal Nehru Technological University, Centre for Environment, Institut of Science and Technology |
| Date of Isolation | 04/01/2012 |
| Isolated From | soil |
| Geographic Origin | Orissa, Humma salt pan India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450964 |
| Strain Number | LMG 26962 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pontibacter odishensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Sasikala Ch., Jawaharlal Nehru Technological University, Centre for Environment, Institut of Science and Technology <- Subhash Yadav, Jawaharlal Nehru Technological University, Centre for Environment, Institut of Science and Technology |
| Date of Isolation | 04/01/2012 |
| Isolated From | soil |
| Geographic Origin | Orissa, Humma salt pan India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |