| Product Number | TS450967 |
| Strain Number | LMG 21596 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus gallolyticus macedonicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Streptococcus macedonicus) <- 1999, R.Facklam CDC Atlanta USA |
| Date of Isolation | |
| Isolated From | biofilm formed on stainless steel exposed to pasteurized skimmed milk in the laboratory |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450967 |
| Strain Number | LMG 21596 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus gallolyticus macedonicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Streptococcus macedonicus) <- 1999, R.Facklam CDC Atlanta USA |
| Date of Isolation | |
| Isolated From | biofilm formed on stainless steel exposed to pasteurized skimmed milk in the laboratory |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |