| Product Number | TS450985 |
| Strain Number | LMG 23989 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Azospirillum zeae |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Weselowski B., Agriculture and Agri-Food Canada Southern Crop Protection and Food Research Centre (SCPFRC) Ontario <- Mehnaz S., Agriculture and Agri-Food Canada, Southern Crop Protection and Food Research Centre (SCPFRC) |
| Date of Isolation | 01/01/2003 |
| Isolated From | corn rhizosphere |
| Geographic Origin | London Ontario Canada |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS450985 |
| Strain Number | LMG 23989 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Azospirillum zeae |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Weselowski B., Agriculture and Agri-Food Canada Southern Crop Protection and Food Research Centre (SCPFRC) Ontario <- Mehnaz S., Agriculture and Agri-Food Canada, Southern Crop Protection and Food Research Centre (SCPFRC) |
| Date of Isolation | 01/01/2003 |
| Isolated From | corn rhizosphere |
| Geographic Origin | London Ontario Canada |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |