Salinicoccus jeotgali
Salinicoccus jeotgali
规格:
货期:
编号:TS450990
品牌:Testobio
| Product Number | TS450990 |
| Strain Number | LMG 23640 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salinicoccus jeotgali |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology <- Aslam Z., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
| Date of Isolation | 01/01/2005 |
| Isolated From | fraditional Korean fermented seafood (jeotgal) |
| Geographic Origin | Daejeon Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS450990 |
| Strain Number | LMG 23640 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Salinicoccus jeotgali |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Lee Sung-Taik, KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology <- Aslam Z., KAIST - Korea Advanced Institute of Science and Technology, Lab. of Applied and Molecular Microbiology |
| Date of Isolation | 01/01/2005 |
| Isolated From | fraditional Korean fermented seafood (jeotgal) |
| Geographic Origin | Daejeon Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
