| Product Number | TS451033 |
| Strain Number | LMG 27748 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Spitaels Freek, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 03/02/2011 |
| Isolated From | fermenting lambic beer |
| Geographic Origin | Bellegem, Flanders Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451033 |
| Strain Number | LMG 27748 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Spitaels Freek, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 03/02/2011 |
| Isolated From | fermenting lambic beer |
| Geographic Origin | Bellegem, Flanders Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |