Komagataeibacter saccharivorans
Komagataeibacter saccharivorans
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货期:
编号:TS451054
品牌:Testobio
| Product Number | TS451054 |
| Strain Number | LMG 1582 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter saccharivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter mesoxydans subsp. saccharovorans) <- 1929, J.Frateur (Acetobacter mesoxydans var. sucrasiferum) <- Institut für die Essigindustrie Berlin (Bacterium dihydroxyacetonicum) |
| Date of Isolation | 01/01/1927 |
| Isolated From | beet juice |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451054 |
| Strain Number | LMG 1582 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter saccharivorans |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, TU DELFT, LMD, Laboratorium voor Microbiologie (Acetobacter mesoxydans subsp. saccharovorans) <- 1929, J.Frateur (Acetobacter mesoxydans var. sucrasiferum) <- Institut für die Essigindustrie Berlin (Bacterium dihydroxyacetonicum) |
| Date of Isolation | 01/01/1927 |
| Isolated From | beet juice |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
