| Product Number | TS451100 |
| Strain Number | TBRC 4566 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter saccharivorans |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36444 <---- LMG 1582 <---- LMD 29.3 ("Acetobacter mesoxydans subsp. saccharovorans") <---- J. Frateur 1 ("Acetobacter mesoxydans var. sucrasiferum") <---- Institut f?r die Essigindustrie Berlin ("Bacterium dihydroxyacetonicum") |
| Isolated From | Juice (Beta vulgaris) |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS451100 |
| Strain Number | TBRC 4566 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter saccharivorans |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36444 <---- LMG 1582 <---- LMD 29.3 ("Acetobacter mesoxydans subsp. saccharovorans") <---- J. Frateur 1 ("Acetobacter mesoxydans var. sucrasiferum") <---- Institut f?r die Essigindustrie Berlin ("Bacterium dihydroxyacetonicum") |
| Isolated From | Juice (Beta vulgaris) |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |