| Product Number | TS451114 |
| Strain Number | LMG 25398 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio jasicida |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Carson J., Fish Health Unit Tasmanian Aquaculture and Fisheries Institute University of Tasmania |
| Date of Isolation | 01/01/1999 |
| Isolated From | rock robster (Jasus verreaux), haemolymph |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451114 |
| Strain Number | LMG 25398 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio jasicida |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Carson J., Fish Health Unit Tasmanian Aquaculture and Fisheries Institute University of Tasmania |
| Date of Isolation | 01/01/1999 |
| Isolated From | rock robster (Jasus verreaux), haemolymph |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |