Enterococcus italicus
Enterococcus italicus
规格:
货期:
编号:TS451127
品牌:Testobio
| Product Number | TS451127 |
| Strain Number | LMG 22039 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section <- Ricci G., Dep. of Food Science and Microbiology Industrial Microbiology Section University of Milan |
| Date of Isolation | 01/01/2001 |
| Isolated From | toma cheese |
| Geographic Origin | Piedmont Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451127 |
| Strain Number | LMG 22039 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Fortina M.G., University of Milano, Dept. of Food Science and Microbiology - Industrial Microbiology Section <- Ricci G., Dep. of Food Science and Microbiology Industrial Microbiology Section University of Milan |
| Date of Isolation | 01/01/2001 |
| Isolated From | toma cheese |
| Geographic Origin | Piedmont Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
