| Product Number | TS451292 |
| Strain Number | LMG 30234 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fructobacillus fructosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Praet Jessy, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 22/10/2014 |
| Isolated From | Bombus terrestris, gut |
| Geographic Origin | Gent Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451292 |
| Strain Number | LMG 30234 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fructobacillus fructosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Praet Jessy, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 22/10/2014 |
| Isolated From | Bombus terrestris, gut |
| Geographic Origin | Gent Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |