Vagococcus carniphilus
Vagococcus carniphilus
规格:
货期:
编号:TS451314
品牌:Testobio
| Product Number | TS451314 |
| Strain Number | LMG 26989 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vagococcus carniphilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Shewmaker P., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch <- 2002, CDC National Antimicrobial Resistance Monitoring System Laboratory <- K.Joyce |
| Date of Isolation | 26/02/2002 |
| Isolated From | ground beef isolated during the National Antimicrobial Resistance Monitoring Surveillance (NARMS) Study |
| Geographic Origin | Atlanta GA United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451314 |
| Strain Number | LMG 26989 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vagococcus carniphilus |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Shewmaker P., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch <- 2002, CDC National Antimicrobial Resistance Monitoring System Laboratory <- K.Joyce |
| Date of Isolation | 26/02/2002 |
| Isolated From | ground beef isolated during the National Antimicrobial Resistance Monitoring Surveillance (NARMS) Study |
| Geographic Origin | Atlanta GA United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
