| Product Number | TS451317 |
| Strain Number | LMG 26643 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lysinibacillus meyeri |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Seiler Herbert, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- 2010, Wenning Mareike, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie |
| Date of Isolation | 01/01/2010 |
| Isolated From | medical practice, air |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451317 |
| Strain Number | LMG 26643 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lysinibacillus meyeri |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Seiler Herbert, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- 2010, Wenning Mareike, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie |
| Date of Isolation | 01/01/2010 |
| Isolated From | medical practice, air |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |