Latilactobacillus sakei carnosus
Latilactobacillus sakei carnosus
规格:
货期:
编号:TS451325
品牌:Testobio
| Product Number | TS451325 |
| Strain Number | LMG 18295 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus curvatus subsp. melibiosus) <- 1995, G.Klein and G.Reuter |
| Date of Isolation | 01/01/1967 |
| Isolated From | raw sausage |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS451325 |
| Strain Number | LMG 18295 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Latilactobacillus sakei carnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Culture Collection University of Göteborg (CCUG), Department of Clinical Bacteriology, Institute of Clinical Bacteriology, Immunology, and Virology (Lactobacillus curvatus subsp. melibiosus) <- 1995, G.Klein and G.Reuter |
| Date of Isolation | 01/01/1967 |
| Isolated From | raw sausage |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
