| Product Number | TS451331 |
| Strain Number | LMG 23056 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Agrococcus citreus |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. DSM 12453 <- DSM <- H.-J. Busse <- M. Wieser |
| Date of Isolation | |
| Isolated From | chapel, medieval wall painting |
| Geographic Origin | Castle Herberstein Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451331 |
| Strain Number | LMG 23056 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Agrococcus citreus |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, M.Goodfellow University of Newcastle Newcastle upon Tyne U.K. DSM 12453 <- DSM <- H.-J. Busse <- M. Wieser |
| Date of Isolation | |
| Isolated From | chapel, medieval wall painting |
| Geographic Origin | Castle Herberstein Austria |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |