| Product Number | TS451339 |
| Strain Number | LMG 11164 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus thermophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Centre de Ressources Biologiques de lInstitut Pasteur, Collection de lInstitut Pasteur (Streptococcus salivarius subsp. thermophilus) <- 1967, J.Auclair Centre National de Recherches Zootechniques France |
| Date of Isolation | 01/01/1954 |
| Isolated From | Gryuère cheese starter |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451339 |
| Strain Number | LMG 11164 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus thermophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Centre de Ressources Biologiques de lInstitut Pasteur, Collection de lInstitut Pasteur (Streptococcus salivarius subsp. thermophilus) <- 1967, J.Auclair Centre National de Recherches Zootechniques France |
| Date of Isolation | 01/01/1954 |
| Isolated From | Gryuère cheese starter |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |