| Product Number | TS451352 |
| Strain Number | LMG 26270 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brenneria goodwinii |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- T. Coutinho FABI University of Pretoria <- Denman Sandra, Centre for Forestry and Climate Change, Forest Research |
| Date of Isolation | 01/01/2008 |
| Isolated From | Quercus robur |
| Geographic Origin | Outwood United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS451352 |
| Strain Number | LMG 26270 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Brenneria goodwinii |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Cleenwerck Ilse, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- T. Coutinho FABI University of Pretoria <- Denman Sandra, Centre for Forestry and Climate Change, Forest Research |
| Date of Isolation | 01/01/2008 |
| Isolated From | Quercus robur |
| Geographic Origin | Outwood United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |